Introduction
Complex proteins that constitute life are made up of component units called amino acids. This complex compound is important, and we can better understand it by knowing its significance, types, and roles in the human body.
The Foundation: Amino Acids
Structure and Types
Different types of amino acids are the fundamental units of proteins. Amino acids have two specific structures per compound in total being 20. They can be broadly categorized into two types: essential and non-essential.
Essential Amino Acids
These are classified into nine essential amino acids that are vital because the body cannot produce them itself. They have to come via diets, such as L-lysine, and L-leucine among others.
Non-Essential Amino Acids
These eleven amino acids are generated by the body and thus do not have to be obtained externally. This includes amino acids like alanine, glutamine, and glycine.
Formation of Proteins
They link peptide bonds into different chains and fold to take up particular configurations that make them various proteins.
Applications and Functions
In the Body
Protein functions are diverse as they act as enzymes, hormones, and antibodies in the body. These help in wound healing, immunity system support, and transport molecules.
Daily Requirement
Specifically, the average amount of protein required per day hovers around one gram per kilo of body weight, although this may vary depending on particular cases.
Protein Content in Foods
Foods provide varying amounts of proteins. Examples of foods with high protein content are poultry, tofu, lentils, and Greek yogurt.
Conclusion
Acknowledging the proteins and how important they are for the body reveals their importance in preserving life and well-being. Protein forms a vital role in our daily life ranging from its basic unit being amino acids to various uses.
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